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Artificial Anatomy: History
Online exhibit exploring the history of papier-mâché, comparative anatomy, and methods of learning anatomy in the 20th century. Targets grades 6-12.
Provider: National Museum of American History
Grade(s): 4–8, 9–12
Overall Rating:  

Artificial Anatomy: Preservation
Online exhibit highlighting the methods of preservation used in restoring the museum's papier-mâché collection. Covers the necessity for preservation, examination methods used, and preservation techniques. Also useful for the study of anatomy. Targets grades 6-12.
Provider: National Museum of American History
Grade(s): 4–8, 9–12
Overall Rating:  

Artificial Anatomy: Resources
Bibliographic material, web links, and museum collections reviewed by the National Museum of American History and relating to the online exhibition Artificial Anatomy: Papier-Mâché Anatomical Models.
Provider: National Museum of American History
Grade(s): 4–8, 9–12
Overall Rating:  

Science and Technology Concepts for Middle Schools
Science and Technology Concepts is an inquiry-based middle school science curriculum. Website supplements the STC/MS curriculum and can be used as a research guide for students. Purchase required.
Provider: Smithsonian Science Education Center
State Standards: View state standards for this resource
Grade(s): 4–8
Overall Rating:  

Be a Food Detective
Lesson plan searching for answers to specific questions about prepared food products, including what a food is made from, the source of its ingredients, and how the ingredients were grown. Includes options for homework.
Provider: National Museum of Natural History
State Standards: View state standards for this resource
Grade(s): 4–8
Overall Rating:  
User Comments: Read all user reviews(2) | Add a review

Artificial Anatomy Homepage
Online exhibit highlighting the Museum’s varied collection of papier-mâché anatomical models. Focuses on two themes, the history and use of papier-mâché anatomical models and their construction, conservation and preservation. Also includes an interactive game and searchable database of anatomical models. Targets grades 6-12.
Provider: National Museum of American History
Grade(s): 4–8, 9–12
Overall Rating:  

Beyond the Beef
Lesson focuses on products that are derived from beef cattle beyond meat and meat products. See animal agriculture as an important part of our everyday lives. Includes extension activities.
Provider: National Museum of Natural History
State Standards: View state standards for this resource
Grade(s): 4–8
Overall Rating:  
User Comments: Read all user reviews(1) | Add a review

The Food Connection
Lesson plan helps make the connection between agricultural products, the food we eat, and the location of various foods on the Food Guide Pyramid. Includes printable activity sheets and extensions.
Provider: National Museum of Natural History
State Standards: View state standards for this resource
Grade(s): PreK–3, 4–8
Overall Rating:  
User Comments: Read the first 3 reviews | Read all 4 reviews

Vision Disorder
Teacher-created lesson in which students design a condominium unit for a client with poor vision due to diabetes mellitus. The students learn about the disease in order to best fill the client's needs.
Provider: Cooper-Hewitt, Smithsonian Design Museum
State Standards: View state standards for this resource
Grade(s): 9–12
Overall Rating:  

Written in Bone: The Secret in the Cellar
In this 37-page “webcomic,” an anthropology intern named Ana helps to solve a colonial-era murder case. It all begins when Ana, expecting to find “an old jug or two” on her first dig, discovers a human skull. The story is based on actual work by Smithsonian forensic anthropologists studying human remains from Jamestown, Virginia, and St. Mary's City, Maryland.
Provider: National Museum of Natural History
State Standards: View state standards for this resource
Grade(s): General audience
Overall Rating:  

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